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Healthy Instant Chocolate Cake (aka 1 Minute Microwave Cake) and a GIVEAWAY!

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UPDATE: The giveaway winner has been contacted. Thanks for participating, all!

This healthy yet decadent spin on the beloved One Minute Muffin is sure to hit the spot when you’re crunched for time and craving the sweet stuff.

Microwave Chocolate Cake In A Mug

 
Picture this: It’s lunch time, and you’re utterly fatigued after a grueling Monday morning full of meetings with clients/problem sets and paper writing/chasing after the little ones/[choose your own adventure] and your stomach is grumbling. 

The voice of temptation calls, and you find yourself gravitating towards the stale donuts in the break room/staring longingly into the vending machine on campus/eyeing those leftover cupcakes from your daughter’s birthday party in the fridge.
 
You sigh heavily and turn away, mustering all your will power to ignore that naughty little voice in your head that talks you into carby treats and overpriced shoes. 
 
B-but, you want chocolate, and you want it now, dangit! You resist the urge to stamp your foot. You take a deep breath and close your eyes. The voice of reason wrestles with your inner hedonist and prevails. 
 
You plop down on a chair, grab a spoon, and wistfully stare down into your yogurt cup. If I squint my eyes really hard, it kind of looks like a Blizzard. You listlessly lift a spoonful to your lips, when all of a sudden…
 
 
The recipe for Instant Chocolate Cake, the trusty sidekick of Busy Day Cake, pops up in your smartphone inbox! You gasp as the picture loads. It’s so easy to make, so low carb, so heavenly chocolaty looking. Breathelessly, you continue reading. The cake cooks in just over a minute, and it’s gluten-free, sugar-free, and dairy-free too?! Sweet salvation! You smile to yourself and polish off your yogurt while fantasizing about cake. This diet thing won’t be so bad after all….
 
Healthy Instant Chocolate Cake
           
Makes 1 large servingIngredients:
1/2 Tablespoon unsalted butter**
4 teaspoons half and half cream OR lite coconut milk
1/16 teaspoon sea salt
1/2 teaspoon vanilla
1/2 beaten egg
5 Tablespoons almond flour, gently packed
2 teaspoons coconut flour
2 Tablespoons erythritol* OR 1 Tablespoon honey**
3-4 packets good-tasting stevia OR scant 1/16 teaspoon pure stevia extract
1 Tablespoon unsweetened cocoa powder (recommended: Hershey’s Special Dark cocoa powder)
1/8 teaspoon baking soda
1/4 teaspoon vinegar (apple cider or white)*Can use 2 Tablespoons of Truvia in place of the stevia and erythritol called for in this recipe. **For a paleo version of this cake, use coconut oil or non-hydrogenated organic shortening, and lite coconut milk. You can use a tablespoon of honey and the listed amount of stevia to sweeten it.

Preparation:

Add butter, half and half or coconut milk, and sea salt to mug. Melt for 30 seconds on HIGH in microwave, or until butter is liquified. Add vanilla and drizzle egg into mug while whisking it with a fork. Add the dry ingredients and whisk thoroughly with fork until batter is smooth and evenly mixed. Whisk in vinegar. Slap the bottom of the mug with the palm of your hand 10-20x to pop air bubbles. Place in the center of the batter a square or two of 70% cocoa chocolate or sugar-free milk chocolate for a gooey, melty center. Microwave mug on HIGH for 1 minute, 15 seconds, or until batter has cooked through. Let cool 1 minute. Top with s squirt of whipped cream or a dab of low carb cream cheese frosting if desired. Eat!

To bake this cake in the oven, preheat oven to 375 degrees Fahrenheit. Set mug on a cookie sheet and bake cake for 10 minutes, checking to see when the cake is firm and springy in the center.

~7.4g net carbs, 368 calories (without the square of Lindt 70% chocolate)
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The inspiration for this recipe was a product I received for consideration – an Americanized version of a bento style lunch box! The Bento-ware bento lunch box is made from colorful BPA-free plastic and consists of multiple interior containers in a streamlined square carrier case. Since I’ve personally enjoyed this little lunchbox, I’m reviewing it here and having a GIVEAWAY for you guys! One lucky reader will win a free lunch box shipped to you from the company. Scroll down to the end of this post for details!
bento1

 
Here’s a picture of my low carb lunch packed in the pink/lavender Bento-ware lunchbox:
A Bento-ware Bento Lunch Box for review
 
Do you see the Instant Chocolate Cake tucked into the corner “salad” container? ;) My favorite aspect of this lunch box is how sturdy and well sealed the compartments are. No more messing with plastic bags and dealing with crushed berries and brownies! Two of the inner containers are water-tight, with the other two being sealed by the carrying case. I wouldn’t put anything too messy in the lid-less containers, but they’re certainly useful for meat n’ cheese rolls or undressed salad. There’s an adorable little dressing container, not pictured, that tucks into one of the larger containers. 

The durable plastic interior containers are microwavable and dishwasher safe for easy clean up. Overall, I highly recommend this handy lunch box for college students like myself who are always packing lunch to take to campus. The compact, sleek design of the container allows it to fit in your backpack without much bulk.  For more information about this product, check out the Bento-ware FAQ page.

Disclosure statement: This review contains a sample product sent for consideration by the brand or its PR firm. I am committed to being honest with my readers when recommending products and don’t do paid or guaranteed reviews. 
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To enter the GIVEAWAY, just leave a comment with your name, email address, and your favorite healthy lunch to take with you when you’re on the go!

You can get extra entries to the contest if you 
(1) share this post on Facebook, 
(2) Tweet about it, or 
(3) Pin it on Pinterest

Just leave a link in your comment showing where you’ve shared it! :) A winner will be randomly selected and contacted via email one week from now. Good luck!
 

 


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